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cabbage Cut it loses crown Pinta

On my last trip to England a few weeks ago, making the obligatory visit to the pub, I noticed with some surprise that the rim of the glass that served me my beer was gone the traditional drawing of the crown which was used. Instead I found the European symbol "CE" accompanied by a cryptic set of numbers and letters.

I've been researching and it seems unless is the result of a European directive on measuring instruments which came into force recently. I also learned that the crown symbol dates from 1699, when it was used as a label certifying that the recipient has the volume regulation. The cartoon, until recently, was accompanied by a number identifying the inspection office has verified compliance.

Strangely, I have not found much echo in the mainstream media on the replacement of the crown at the "CE" (which, incidentally, finally I know what this means Conformité Européene). There is mention of it on the BBC , The Independent , and in rather more furious, of course, the Daily Mail , the ultraconservative newspaper lost no opportunity to enter the cloth against the abuses of Brussels, real or invented.

This time, however, I can not help feeling some sympathy with those who mourn the loss of the crown. This cute little detail decorated many drinks during my years living in England, and is certainly much more picturesque than the dry seal European bureaucracy.

More information: Why do
pint and half pint glasses in pubs Have A crown and a number on Them (The Guardian)
, Imperial pint Loses ITS crown (Pub Philosopher) , EU stealing the crown of the great British pint (Daily Mail) , Brewers battle to save Crown mark (BBC) , Brewers petition Blair over EU's move to decrown pints (Independent)

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Yesterday I was with the desire to put more things on Delia. Here's a video taken from its golden age in TV, which explains how to prepare a very popular English dish.



can find more recipes here and here.

It is also interesting that other video, in which Delia gives free rein to his passion for football in a game of Norwich:

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Delia Smith Delia traps

One of the latest sensations in England has been the return of Delia Smith. Delia is the matriarch of all television superchefs: before Jamie, Nigella, Ramsay and Rhodes, there she was, back in the eighties, teaching a whole generation of British cooking. His personal style is the no nonsense : teach conscientiously, no frills, how to prepare simple dishes .

had a fairly modest origins. He finished high school without obtaining a diploma, after which he began working in London as a hairdresser. Inconsequential jobs was followed until he began working in a restaurant as a cleaner first and then as a waitress. Then began to frequent the reading room of the British Museum, where he studied recipes and their interest in the kitchen.

filed by chance contact with a literary agent who got him a job in food column in the Daily Mirror, with which viceeditor married soon after. In 1971 he published his first book appeared two years later starred its first program on television. It was however the back of the BBC program Cookery Course, that which made her one of the most famous of the country. At the end of the 90 consolidated his stardom with the program Delia's How to Cook , whose books sold millions accompanying copies. Delia retired from television in 2003, after which its most prominent public work was the support given to the Norwich football club, which owns a majority stake.

such withdrawal has turned out not to be definitive, and Delia has returned to Olympus meteoric popularity with a new BBC program that began airing last week. And not without controversy: his new book, How to cheat at cooking (the same name as the first published, and it takes weeks in bookstores selling like hotcakes) has raised quite a stir. The British palate, at least outwardly, has evolved considerably since those days in which Delia taught viewers how to cook an egg. Now people are familiar with olive oil, organic products, feta cheese and balsamic vinegar. Delia's new book, perhaps as a reaction to excesses of culinary snobbery, offers cooking shortcuts such as using canned beef or frozen mashed potatoes. This has shocked many people, and some commentators have accused of wanting to sabotage the newborn like the British for good food proposing a return to pre-fabricated foods.

not appear that these criticisms will make much of a dent in the enormous popularity of someone who already has secured his place in the history of British popular culture of the twentieth century. As has happened in the past, the new TV series and the publication of his book have brought to surface again Delia effect: sales of products and utensils recommended she have soared across the country.

More information: Delia
Smith on How to Cheat on Cooking (Telegraph)
First, take your frozen mash (The Guardian)
official website of Delia Smith

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Wash it piggy

in England do not usually get that when Saharan air rains leave everything lost, but as is common in Spain also found cars who would not hurt a visit to the carwash.

When encountering a car like a civic duty compels him to write a funny message. In Spain usually be of the "Wash it dirty." In England, a country with a more refined sensibility, have a more subtle humor. The most common theme often I wish my wife Was this dirty , ie "I wish my wife was so dirty (in the sexual sense, of course). Since then, allows for variations ( my girlfriend, or the folksy my missus).

Other more harmless Graciet usually also available in white (where the car is white), but there are people who really makes efforts to be witty, as in the picture above. Golfing is fun .